It is the time of year when there are lots of holiday gatherings where food is served. As we graze our way through potlucks, office parties, family gatherings and meals with friends, it’s good to keep some food safety tips in mind at this time of year. Many experts agree you can greatly decrease your risk of getting sick from food (or making others sick with your culinary creations) by paying attention to some food rules in the following four areas: Clean, Separate, Cook and Chill.
Clean: The first rule of food preparation is to keep things clean by washing your hands, your utensils, all surfaces that come in contact with food and some (but not all) foods thoroughly. (Avoid rinsing or washing raw meat and poultry, though, as that tends to just spread bacteria around to other surfaces.)Continue Reading… Happy (and Safe!) Eating
